“Agora offers some of the county’s finest beef. Lamb chops are buttery and slightly spicy. The linguica (pork sausage) is plump and glistening, the slightest bit spicy and wonderfully succulent with a great snap. The pork tenderloin is almost like a fine pate, exceedingly soft yet flavorful over every centimeter of the long strip.”
- Riviera, August 2005

“It’s a carnival for carnivores… [The picanha is] one of my top 10 meats in any Orange County restaurant.”
- OC Weekly, August, 2005

“You heard it here first: a new Brazilian steakhouse has opened in Irvine and it just might be the next hot spot in O.C.’s parade of trendy eateries.”
- Riviera, July 2005

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