Brazilian cheese bread, tomato vinaigrette and fried bananas
Black bean stew (fejioada), chicken stroganoff, garlic rice, salmon, mussels, sautéed collard greens and mashed potatoes
Caesar salad, mixed greens, roasted beets, eggplant salad, gravlax, artichokes, ricotta, hearts of palm, asparagus, shrimp cocktail, pickled shitake, yellow and red endive, potato salad, sun-dried tomatoes, sliced tomatoes with fresh mozzarella, tabouleh, steamed broccoli, marinated yellow and red bell peppers, seasoned cucumbers, pickled onions, and a selection of cold cuts and fine cheeses, among other choices.
Picanha – Top Sirloin-Cap, Tri-Tip, Skirt-Steak, Beef Wrapped in Bacon, Baked Salmon, Beef Ribs*, Beef Tenderloin – Filet Mignon*, Lamb Chops*, Leg of Lamb, Chicken Drumstick, Pork Tenderloin, Brazilian Pork Sausage, Chicken Hearts, and more…
* Available for dinner only
Adult Lunch: $32
Adult Dinner: $52
Children Ages 6-10: Half Price