Set Menu

Sides

Brazilian cheese bread, tomato vinaigrette and fried bananas

Hot Foods

Black bean stew (fejioada), clams with olive oil and white wine, chicken stroganoff, garlic rice, salmon, mussels, sautéed collard greens and mashed potatoes

Salad Bar

Caesar salad, mixed greens, roasted beets, eggplant salad, gravlax, artichokes, ricotta, hearts of palm, asparagus, shrimp cocktail, pickled shitake, yellow and red endive, potato salad, sun-dried tomatoes, sliced tomatoes with fresh mozzarella, tabouleh, steamed broccoli, marinated yellow and red bell peppers, seasoned cucumbers, pickled onions, and a selection of cold cuts and fine cheeses, among other choices.