Press
OpenTable Diners’ Choice Winner,
2014-2021
TripAdvisor Winner: Certificate of Excellence, 2014-2018
20 Of The Best Things To Eat Around Irvine
– Irvine Weekly, 2021
Agora Churrascaria and Cha Cha’s Latin Kitchen Serve Up “Dishes Worth The Drive”
– Irvine Weekly, 2019
Like in Brazil, page 26
– Saute Magazine Summer Issue, 2019
2018 Best Barbecue Restaurants
in Orange County (CA) Area
– Gayot, 2018
10best by USA Today
– USA Today, 2017
The Gossiping Gourmet: Where the food keeps coming, the Brazilian rodizio way
– LA Times, 2016
9 Great Steaks to Try This Father’s Day Weekend
– OC Weely, 2015
Agora Churrascaria makes the “10 Essential Irvine Restaurants”
– OC Weekly, 2013
Fifi’s Best in the Orange County Business Journal, 2013
“Who doesn’t love freshly grilled meat? I am a meat-atarian so Agora Churrascaria is a perfect fit for me.”
—Kat, Kat’s 9 Lives, 2013
“It’s a veritable all-you-can-eat meat-apalooza.”
—Griffin, Griffin Eats OC, 2013
“After leaving Agora Churrascaria, I came straight home and started looking for flights to Brazil. I do not eat Brazilian food all the time, but if it is as good as we had this night, it might be time for me to hop a plane and experience it for a few weeks or so.”
—Eating My Way Through OC, 2013
“[Im] has brought a bit of Brazil to coastal Orange County and has managed to create a balance of sophistication and fun…the lean and tender slices of filet mignon, tri tip and skirt steak melt in your mouth.”
–Coast Magazine, October 2005
“[Agora is an] upscale restaurant with a flashy buffet, featuring shellfish and salmon, high-quality salads and hot dishes, plus great Brazilian basics.”
–Los Angeles Times, September 7, 2005
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