Set Menu

Table Served Side Dishes

Brazilian cheese bread, fried bananas

Salad Bar

Caesar salad, spinach berry salad, grilled vegetables, baby beets, gravlax, hearts of palm, shrimp cocktail, potato salad, sliced tomatoes with fresh mozzarella, tabbouleh, garden salad, kale coleslaw, pasta salad, garlic confit, yogurt apple, broccoli cauliflower salad, cinnamon pineapple, tomato vinaigrette (salsa) and a selection of cold cuts and fine cheeses, among other choices.

Hot-Food Bar

Black bean stew (feijoada), chicken stroganoff, garlic rice, creamed corn, cremini mushroom, sautéed collard greens, roasted red potatoes and mashed potatoes.