Hot Foods & Salad Bar
Table Served Side Dishes
Brazilian cheese bread, fried bananas
Black bean stew (feijoada), chicken stroganoff, garlic rice, creamed corn, cremini mushroom, sautéed collard greens, roasted red potatoes and mashed potatoes.
Caesar salad, spinach berry salad, grilled vegetables, baby beets, gravlax, hearts of palm, shrimp cocktail, potato salad, sliced tomatoes with fresh mozzarella, tabbouleh, sautéed shiitake, yogurt apple, roasted eggplant, broccoli cauliflower salad, cinnamon pineapple, tomato vinaigrette (salsa) and a selection of cold cuts and fine cheeses, among other choices.
Hot Foods & Salad Bar Only
Sundays: Dinner Menu Served All Day